Patishapta Pitha Recipe |Bengali-Style Pitha | Easy & Soft Pitha

Naram Jali Wala Bengali Patishapta Pitha Recipe - StayTunedwithSANA Hello friends! Aaj main laayi hu Bengal ki sabse famous meethi Pitha - Patishapta Pitha! Bahar se soft jaali, andar se nariyal aur cheeni ki meethi filling. Ye Pitha chai ke saath ya kheer ke saath bahut tasty lagti hai! INGREDIENTS - Batter ke liye: • Chawal ka Atta / Rice Flour - 2 cup • Maida - 1 cup • Paani - 3 cup • Namak - 1 chutki • Tel - 1 tbsp Filling ke liye: • Nariyal Burada - 1 cup • Gur / Jaggery - 4 tbsp (ya cheeni) • Elaichi - 4 METHOD - Banane ka tarika: 1. Pehle filling banaye - 1/2 glass pani me tez patta & elaichi nariyal, khoya,cheeni ko bhune,daale, thanda kare. 2. Batter bane - saare sukhe ingredients mila ke paani se patla ghol banaye, 10 min rest de. 3. Tawa medium garam kare, tel pooch le, ek karchi batter failaye. 4. 30 sec baad beech me filling rakhe, roll kare, dono side halka sek le. 5. Garma garam serve kare! Tips: Tawa tez garam na kare, nahi to jaali nahi aayegi. Batter patla rakhe. 👍 Video pasand aaye to LIKE, SHARE & SUBSCRIBE zaroor kare! 🔔 Bell Icon dabana mat bhuliye! Follow me: Instagram: @yashrasana05 YouTube: StayTunedwithSANA #patishaptapitha #bengalipitha #poushsankranti #pitharecipe #bengalisweet #stayTunedwithSANA #patishapta #pithe #sankrantispecial #assamesefood