Is This the Future of Farming? | Controlled Environment Agriculture & More ft. Nutrifresh

What if the future of farming doesn’t depend on the weather? In this episode, we sit down with Sanket Mehta from Nutrifresh, a company working in Controlled Environment Agriculture (CEA), to understand how technology is changing the way we grow food. We go beyond just hydroponics and explore the business, technology, people and policy behind the future of agriculture. In this conversation, we discuss: ◆ What is Controlled Environment Agriculture (CEA)? ◆ The history and evolution of Hydroponics ◆ What does it actually take to build a successful CEA setup? ◆ The founders' journey and their '40 Under 40' recognition ◆ The role of the Indian government in agriculture and where policy can improve ◆ Building teams, defining culture and scaling an organisation ◆ Common questions and misconceptions around hydroponics & CEA ◆ The future of agriculture, technology and food production …and a lot more. This conversation is for anyone interested in agriculture, technology, entrepreneurship, sustainability, food systems or building businesses in emerging industries. About Nutrifresh: Nutrifresh is working at the intersection of agriculture and technology, leveraging Controlled Environment Agriculture to rethink how food can be grown in a more controlled, efficient and scalable way. 🎙️ Hosted by KraftX Team If you found this conversation valuable, like, comment and subscribe for more conversations with founders, entrepreneurs and people building interesting businesses. #Nutrifresh #controlledenvironmentagriculture #hydroponics #agriculture #futureoffarming #agritech #entrepreneurship #indianagriculture