How Do US Farmers Store 11.7 Billion Pounds of Apples? | Apple Farming 🍎
Green Harvest Discovery
0:00 / 0:00
How Do US Farmers Store 11.7 Billion Pounds of Apples? | Apple Farming 🍎
104 просмотра · 7 дней назад
Green Harvest Discovery
18 подписчиков
104 просмотра · 7 дней назад
The apple you buy could be almost a year old — and it was never frozen. So how does a fruit stay this crisp for twelve months?
In this documentary, we follow the apple from a single spring blossom to one of the most surprising rooms in modern farming. Close to ninety million tons of apples are grown around the world every year — and the United States alone was expected to harvest around 11.7 billion pounds in a recent season, with Washington State growing about two out of every three.
You'll see:
🌸 How millions of honeybees pollinate the orchards every spring
🌱 Why every commercial apple tree is grafted — and why apple seeds never grow "true"
🍎 The story of Honeycrisp, the famous apple that almost ended up on the reject pile
🌳 Inside modern high-density orchards with over a thousand trees per acre
✋ Why most fresh apples are still picked by hand
💧 Why apples float — and how packing houses use water to move them gently
🏭 Washing, sorting, packing, and turning apples into juice and applesauce
❄️ The secret behind year-round apples: controlled atmosphere storage
⏱️ Chapters
00:00 90 Million Tons of Apples a Year
00:38 Could Your Apple Be a Year Old?
01:12 The World's Biggest Apple Growers
01:47 Spring Blossoms & Millions of Bees
02:22 Why Every Apple Tree Is Grafted
02:52 Honeycrisp: The Apple That Almost Never Existed
03:21 Inside a Modern High-Density Orchard
04:05 Harvest Time: Picked by Hand
04:54 From the Orchard to the Packing House
05:11 Why Apples Float
05:35 Washing, Sorting & Packing
05:48 Juice, Applesauce & Dried Slices
06:10 The Secret: Controlled Atmosphere Storage
06:57 The Journey of Every Apple
📚 Sources: U.S. Apple Association (2025–26 crop outlook), USDA Economic Research Service, Washington State University Tree Fruit, University of Maine Cooperative Extension, University of Minnesota (Honeycrisp).
Thanks for watching Green Harvest Discovery! We explore a new farm every week — subscribe and tell us in the comments: which fruit should we follow next?