Kerala Style Unakka Chemmeen Pickle | Spicy Dry Prawn Achar Recipe

If you like fish or shrimp pickle, then you'll love this "unakka chemmeen" or dry prawn pickle. It is fried until crisp and golden brown, then sauteed with savory spices, giving every bite a salty, spicy, vinegary kick. Hope you'll give this recipe a try and let me know if you have any questions in the comments below! Ingredients: 200 grams dry prawns (approximately 3½ - 4 cups) 3 tablespoons coconut oil for frying prawns For masala paste: 2 ½ tablespoons red chili powder ½ teaspoon fenugreek powder ½ teaspoon mustard seeds ½ teaspoon turmeric powder ½ teaspoon black pepper powder 1½ inch piece of ginger peeled and diced 5 large cloves of garlic ½ cup water to grind For sauteing: 1 ½ tablespoons sesame oil 1 ½ tablespoons coconut oil ½ teaspoon mustard seeds 2 springs curry leaves 2 teaspoons salt, more to taste ½ cup vinegar 🌶 MORE PICKLE RECIPES:    • Pickle/Achar Recipes   ❤️ PLEASE SUBSCRIBE:    / mymotherskitchen   🔗 STAY CONNECTED: INSTAGRAM -   / mymotherskitchen.tv   FACEBOOK -   / mymotherskitchen.tv   🌟 SHOP THE PRODUCTS FROM THE VIDEO (affiliate) https://www.amazon.com/shop/mymothers... #prawns #prawnrecipe #pickle #picklerecipe #achar #indianpickles #keralafood #keralacooking #southindianfood #malayalamrecipe