Chicken Shawarma on the Weber Rotisserie | Barbechoo

INGREDIENTS 2.5kg boneless chicken thighs 6 tbsp oil 4 tbsp lemon juice 2 tbsp garlic granules 1 1/2 tbsp ground coriander 1 tbsp cumin 1/2 tsp cayenne pepper 3 tsp smoked paprika 2 tsp salt 1 tsp black pepper Al Pastor Rub from The Smokey Carter METHOD The night before your cook, you need to make the marinade and allow the chicken to sit in it overnight. This will not only add a great flavour to the chicken, but the acids in the lemon juice will start to break down the chicken, helping to tenderise it. Mix the oil, lemon juice and spices in a small bowl. Place the chicken thighs into a large bowl or ziplock bag and pour the marinade over. Move the thighs around to coat them in the marinade so every part of the chicken is covered. Place the thighs in the fridge and allow them to marinade. When you are ready to cook, remove the thighs from the marinade and thread them onto your rotisserie spit, making sure they are tightly packed together so they form one large kebab. When all your chicken is on the spit, season the kebab all over with the al pastor from The Smokey Carter. This rub is designed specifically for spit roasted meats. Light up your BBQ with the charcoal banked to each side of the charcoal bowl. Aim for a temperature of around 200-220c. Place a drip pan in the bottom of the BBQ to catch any oil and fat that drips from the chicken. Place the spit into the rotisserie and turn it on. Close the lid and allow the chicken to cook until it reaches an internal temperature of around 82c. this will ensure the thigh meat is nice and tender. When your shawarma is ready, slice it into thin strips directly off the spit. This is a fantastic mix of nice charred gnarly bits and soft, succulent chicken. Serve it in flatbreads, wraps or on chips with lashings of garlic kebab sauce and salad! Check out my new Shack Build Series 'Building Back' -    • Building Back | A BBQ Shack Build Series b...   here is the video with the garlic sauce recipe -    • Lamb Kofte Kebabs | with Garlic Kebab Sauc...   ‪@WeberGrillsUKI‬ ‪@GrillwithWeber‬ #BBQ #ChickenShawarma #Weber #Rotisserie #ChickenKebab == DID YOU KNOW YOU CAN SUPPORT THIS CHANNEL? == I always do my best to give you guys as much content as I can for free and will continue to do so for as long as I can, but there is a way you can support the channel and it technically won't cost you a penny! If you are ordering every day items on amazon, Please order them through my link below. It won't add anything on to your final bill - but Amazon will kick back a couple of quid to me to help keep the lights on at Barbechoo HQ My Amazon link - https://amzn.to/2Sp44vH If you are enjoying the videos on the channel and want to show your support, it would be greatly appreciated. Just click the link above and order your items as normal This channel is all about helping you improve your outdoor cooking by sharing the fundamental techniques involved in BBQ and giving you some inspiration to help you put your new found skills into practice. If you want to take your BBQ and outdoor cooking to the next level, here are some simple steps to follow 01) SUBSCRIBE to the Barbechoo Youtube Channel https://goo.gl/5vkXjj 02) VISIT my website for more recipes and tutorials http://barbechoo.com 03) LET'S TALK! Connect with me on social media Instagram -   / barbechoo   Twitter -   / barbechoo_james   Facebook -   / lettherebebarbechoo   04) LEARN and take your BBQ to the next level by joining my online course http://barbechoo.com/bbqbasics If you have any suggestions for videos you would like to see on my channel or have an idea for a collaboration, please send an email to james@barbechoo.com