Traditional Balinese Food Tour: 4 Dishes In 4 Locations 🇮🇩
The Dufresnes
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Traditional Balinese Food Tour: 4 Dishes In 4 Locations 🇮🇩
1 016 просмотров · 2 недели назад
The Dufresnes
23,1 тыс. подписчиков
1 016 просмотров · 2 недели назад
We took a traditional Balinese food tour across Bali — four dishes in four different locations, each one tied to the place we ate it. From roast suckling pig in Canggu to smoked duck in Ubud, this is how you actually taste the island: not through the beaches or the temples, but through the food.
Places Featured:
Canggu — Babi Guling (roast suckling pig) - https://maps.app.goo.gl/Eq7MqmjJaTtUy...
Ubud — Bebek (traditional smoked duck) - https://maps.app.goo.gl/jRn6dsfPKzoEk...
Sanur — Tipat Cantok (rice cake & veg in peanut sauce) - https://maps.app.goo.gl/yen4fVQCm3yU6...
Uluwatu — Sate Lilit (minced fish satay over charcoal) - https://maps.app.goo.gl/XBKJajf8g8BGd...
What We Cover:
The Balinese spice base (base genep) behind almost every dish
Why pork is everywhere in Bali when the rest of Indonesia is Muslim
What a warung meal for under a dollar actually gets you
👉 Every spot is linked above — save this before your Bali trip.
#Bali #BaliFood #BalineseFood #Indonesia
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Traditional Balinese Food Tour: 4 Dishes In 4 Locations 🇮🇩
CHAPTERS:
0:00 Intro
1:13 Canggu: the dish Bali once saved for weddings
3:46 Eight things on one plate — where do you even start?
12:03 Ubud: cooked underground until it falls apart
15:35 The bite that actually tastes like smoke
20:16 Sanur: the one the locals love and tourists walk past
24:40 The price that made us read it twice
25:17 Uluwatu: fish on an open flame, right by the temple
28:24 Could someone who hates fish eat this?
31:25 So which one actually won?
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