Stone Wave - Jucy Lucy

STONE WAVE JUCY LUCY INGREDIENTS 2 lbs. 80/20 ground beef 12 slices of American Cheese 2 packets Lipton onion soup mix Salt and pepper to taste DIRECTIONS 1. Mix Lipton onion soup mix into ground beef and combine thoroughly. 2.. Divide ground beef into 2 equal portions. 3. Divide each portion into 3 equal hamburger patties for a total of 6 patties. 4. Divide each patty into 2 halves. 5. Place 2 slices of American cheese between the two halves. 6. Crimp patties so the two patties become one patty. 7. Spray inside of stone wave with non stick cooking spray. 8. Place patty inside stone wave and cover with lid. 9. Place in microwave on high for 3:30 minutes for medium rare 4:00 minutes for medium 4:30 minutes for done 5:00 minutes for well done COOKING TIME MAY VARY DEPENDING ON MICROWAVE. 10. WARNING (Allow burger to cool before eating. The cheese will be scalding hot.!!!) 11. Serve on steamed bun and enjoy.