Spiced Pumpkin Layer Cake Recipe Tutorial | Cupcake Jemma

HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. ✨👇🏼YOU CAN NOW PRE ORDER THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼✨ Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/... CRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/co... Sally is back this week with the best pumpkin cake you will EVER have - like ever! It beautifully spiced, filled with silky soft cinnamon cream cheese buttercream and finished with crunchy cinnamon pie crumb and a drizzle of caramel! She'll even show you how to make these super cute sugar paste pumpkins! don't forget to tag us in your snaps over on Instagram using #cupcakejemma! Pumpkin puree recipe just here 👉🏼    • Classic Pumpkin Pie from Scratch! | Full R...   Caramel recipe just here 👉🏼    • Caramel Masterclass with Caramel Recipes 3...   600g Self Raising Flour 390g Caster Sugar 390g Light Brown Sugar 1 tsp Bicarb 1 ½ tsp Salt 4 tsp Cinnamon 1 tsp Ginger 1 tsp Nutmeg 980g Tinned Pumpkin 480g Vegetable Oil 8 Eggs Pie Crumb 110g Plain Flour Pinch Sea Salt 10g Caster Sugar 10g Demerara Sugar 1 tsp Cinnamon 60g Melted Butter Cream Cheese Icing 125g Soft Butter ¼ tsp Salt 200g Cream Cheese (at room temp) 700g Icing Sugar 2 tsp Cinnamon JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma.com   BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies