﷽ Tiramisu | A classic little obsession | Eggless| No cooking needed

Ingredients 200g packet Savoiardi (finger) biscuits 250g mascarpone cheese 200–250ml whipping cream ⅓ cup condensed milk, adjusted to taste 1 tsp vanilla essence A pinch of salt 3 tbsp instant coffee powder ¾ cup (200ml) water Cocoa powder, for dusting Dish: 20 × 20 cm square dish Method 1. Prepare the coffeeDissolve the instant coffee powder in ¾ cup (200ml) water and set aside to cool. 2. Make the creamAdd mascarpone cheese, whipping cream, condensed milk, vanilla essence and a pinch of salt to a bowl. Whip until thick, creamy and well combined. 3. LayerQuickly dip each Savoiardi biscuit in the coffee. Don’t soak them, just a quick dip is enough. Arrange them in a single layer in the dish. 4. Add the creamSpread half of the cream mixture evenly over the biscuits. 5. RepeatAdd another layer of coffee-dipped Savoiardi biscuits, followed by the remaining cream. Smooth the top. 6. FinishDust generously with cocoa powder. 7. ChillCover and refrigerate for at least 4 hours, preferably overnight. Serve chilled and enjoy. 🤎