How Moroccans ACTUALLY Make Couscous

Moroccan Couscous is awesome, and I've been missing out on it for so long. I had no idea that perfectly cooked couscous was so good, and that explains why Moroccans eat it every week. This Couscous has 7 vegetables and tender meat cooked in a warmly spiced broth. ___ Support the populations of Morocco and Libya who have been affected by the recent disasters: https://www.islamic-relief.org.uk/giv... https://www.islamic-relief.org.uk/giv... ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server   / middleeats   ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Broth: 2 Tbsp olive oil 1.5kg Lamb Neck 2 Onions 450g 3 Grated Tomatoes 270g 2 Tsp Pepper 2 Tsp Ginger 2 Tsp turmeric 4 Tsp Salt 15g Coriander 15g Parsley Small Pinch of saffron 400g can of chickpeas Vegetables (Use whatever amounts you like of each of these): White Cabbage Pumpkin Carrots Sweet Potato Turnip Courgette Red Chilli Couscous: 2 Tbsp Olive oil 500g Couscous 550ml water 1.5 Tsp salt 30g Butter or Smen