Sanjeev Kapoor made WHAT with Matcha?! Sanya Malhotra on Swaad Anusaar Episode 4 | Matcha टिक्की चाट

Bollywood star Sanya Malhotra joins us in this fun episode of Swaad Anusaar! Together, we create a refreshing Matcha Tikki Chaat, a fusion of Japanese matcha and Indian street-style flavour. Between stories, laughter and a whole lot of chaat, this episode is all about creativity, balance and how a global ingredient like matcha can find its place in Indian kitchen🍵✨ 00:00 – हरा हरा Heart shape ka patta 00:35 – Sneak Peek! What’s Coming Up! 01:48 – Dangal Throwback & Haryanvi Masti with Sanya Malhotra 02:36 – Dish Unveiled! What Are They Cooking Today? 03:50 – Ingredients on the Table | Cooking Begins with Chef Sanjeev Kapoor 04:48 – Movie Talk Time Sanya Malhotra on Her New Film 05:52 – Sanya Takes Charge in the Kitchen 06:40 – Pro Cooking Tips Straight from Chef Sanjeev Kapoor 07:07 – Bree Matcha by Sanya Malhotra 08:18 – What Is Matcha? Umami Flavours Explained 11:10 – The Big Reveal! First time ever! 11:42 – First Bite! Sanya Malhotra’s Honest Reaction 12:12 – Decode the Dish 16:33 – A special surprise for Sanya! MATCHA TIKKI CHAAT Ingredients 2-3 tsps matcha paste Matcha powder to sprinkle 3 medium potatoes, boiled, peeled and mashed Salt to taste Black salt to taste 2 tbsps cornflour ¼ tsp garam masala powder A pinch of yellow chilli powder ½ tsp chaat masala ½ cup cooked and ground split skinless green gram (dhuli moong dal) ¼ tsp asafoetida (hing) 1 green chilli, chopped Ghee for shallow frying 1 cup chilled yogurt Date and tamarind chutney to drizzle Roasted cumin powder to sprinkle Red chilli powder to sprinkle Fresh coriander sprig for garnish Method 1. Take potatoes in a bowl. Add salt, black salt, cornflour, garam masala powder, yellow chilli powder, ¼ tsp chaat masala and mix well. 2. Take dhuli moong dal in a bowl. Add remaining chaat masala, asafoetida, salt, and green chilli and mix well. 3. Divide the potato mixture into equal portions and roll into balls. Make dent in the centre of each ball and stuff the dal stuffing, gather the edges and seal properly. 4. Heat ghee in a shallow nonstick pan. Place the prepared tikkis and shallow fry on both the sides till golden brown and crisp. 5. Take ½ cup yogurt in a bowl. Add salt, matcha paste and mix well. 6. Spread a portion of yogurt mixture at the base of serving plate, place a tikki, drizzle remaining plain yogurt and date and tamarind chutney on top. 7. Sprinkle roasted cumin powder, red chilli powder on top. 8. Sprinkle matcha powder on top, garnish with coriander sprig and serve chilled. To buy the mentioned products, click on the link below: Sanjeev Kapoor Select: https://sanjeevkapoorselect.com Wonderchef: https://www.wonderchef.com Tata Sampann: https://www.tatanutrikorner.com #SwaadAnusaar #SanyaMalhotra #BreeMatcha #MatchaTikkiChaat #FusionFood #MatchaRecipes #ChaatLovers #FoodAndFun #CelebrityCooking #IndianFusion #CookingShow #StreetFood #DelhiStreetFood