Aloo Ki Tikki Soft Ban Jati Hai? Yeh Video Dekhiye Aakhir Tak

Crispy Aloo Ki Tikki Recipe | Street Style Potato Cutlets Aaj ki video mein hum banayein ge bohot hi kurkuri aur mazedar Aloo ki Tikki! Agar aap ki tikkian fry karte huwe toot jati hain ya crispy nahi banti, toh yeh video aakhir tak dekhein. Is recipe mein hum kuch aisi khas tips share karein ge jisse aap ki tikkian hamesha bazar jaisi crispy banengi! In this video, learn how to make perfect, super crispy Street Style Aloo Ki Tikki at home with simple ingredients. Follow these secret tips to get that perfect crunch every single time! ⏱️ Timestamps: 00:00 - Introduction 00:45 - Ingredients / Ashya 01:30 - Potato Mixture Prep 03:15 - Shaping the Tikkis 04:30 - Frying Process & Tips 06:00 - Final Look & Serving 🛒 Ingredients (Ashya): Boiled Potatoes (Uble huwe aloo) - 4-5 medium Cornflour / Rice Flour - 2-3 tbsp Green Chilies (Hari mirch) - 2 (finely chopped) Fresh Coriander (Hara dhania) - Handful Red Chili Flakes (Duti hui lal mirch) - 1 tsp Cumin Powder (Zeera powder) - 1 tsp Chaat Masala - 1 tsp Salt (Namak) - To taste Oil for frying If you enjoyed this recipe, please Like, Share, and Subscribe for more easy recipes! ❤️