3 Mouth-Watering Paneer Recipes

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... 3 Mouth-Watering Paneer Recipes | Tawa Paneer | Paneer Pulao | Paneer Butter Masala Tawa Paneer #TawaPaneer Ingredients To Marinate Paneer Paneer - 400 GM Curd - 3 TBSP Kashmiri Red Chill Powder - 2 TSP Garam Masala Powder - 2 TSP Salt - 1 TSP To make Tawa Paneer Masala Oil - 2 TBSP Large Onion - 1 Chopped Tomato - 3 Chopped Green Chili - 3 Chopped Ginger Garlic Paste - 1 TSP Large Capsicum - 1 Sliced Turmeric Powder - 1/4 TSP Kashmiri Red Chill Powder - 1 TSP Coriander Powder - 1 TSP Cumin / Jeera Powder - 1TSP Chat Masala - 1 TSP Salt - 1/2 TSP Water Method: 1. Mix paneer with curd, red chili powder, garam masala and salt 2. Marinate it for 10 mins 3. Heat a tawa with some oil, add onions, green chilies and saute till the onions turn brown 4. Add ginger garlic paste and saute 5. Add tomatoes and saute till its cooked 6. Add capsicum, turmeric powder, red chili powder, coriander powder, cumin powder, chaat masala, salt and saute well 7. Add some water and cook for 10 mins 8. Once the oil separates from the masala, add the marinated paneer pieces and stir well 9. Cook the paneer for 5 mins and add kasuri methi and coriander leaves 10. Serve the tawa paneer hot. Paneer Pulao #PaneerPulao Ingredients Paneer - 200 gms Basmati rice - 1 cup ( soaked ) Onions - 2 nos ( thinly sliced ) Cumin seeds - 1/2 tsp Carrots - 1 cup Beans - 1 cup Peas - 1 cup Green chilli - 2 nos Garam masala - 1 tsp Oil - 2 tbsp Ghee - 2 Tsp Mint leaves Coriander leaves Bay leaf Cardamom Cloves Pepper Cinnamon Water Salt Method 1.Fry the paneer pieces till they are golden brown in color 2.Soak the basmati rice for about 30 minutes 3.Heat a pressure cooker with some oil and ghee, roast the whole spices 4.Add onions and green chilies and fry them till they are golden brown in color 5.Add the vegetables and saute them 6.Add mint leaves and coriander leaves and saute them 7.Add garam masala, lemon juice, and the fried paneer pieces and mix well 8.Add the soaked basmati rice and add enough water and pressure cook it for one whistle 9.Serve it hot with onion raita Paneer butter masala #PaneerButterMasala Ingredients Paneer - 300 Gms Oil - 1 Tbsp Onion - 2 Nos Chopped Red Chili - 10 Nos Tomato - 3 Nos Chopped Cashew Nuts - 1/4 Cup Ghee - 3 Tsp Kashmiri Chili Powder - 2 Tsp Garam Masala - 1 Tsp Kasuri Methi Coriander Leaves Unsweetened Khoa - 50 Gms Milk - 3 Tbsp Fresh Cream - 2 Tbsp Sugar - 1 Tsp Water Salt to taste Method: 1. Heat some oil in a kadai, add onions, red chilies, tomatoes, and cashews and saute till they are completely cooked 2. Add salt and water to help them cook evenly and faster 3. Cool the ingredients and grind them to a smooth paste 4. Heat a kadai with some ghee, add red chili powder 5. Pour in the ground paste and add garam masala, salt, coriander leaves and kasuri methi 6. Let it simmer for about 10 minutes on low flame 7. Add cream, koya (grind it in a mixer jar with some milk to get a fine paste) and mix well 8. Add chopped paneer and stir it well for about 2 mins 9. Turn off the stove and serve it hot with a dollop of butter. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING! ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production : http://www.ventunotech.com