Coravin Timeless for Trade | The Guide to Wine By-the-Glass Service in HORECA

A practical guide for sommeliers and hospitality teams: how to get the very best out of the Coravin Timeless Pro system. This tutorial covers everything your team needs, from foil cutting and needle care to tableside pouring and gas efficiency, so every glass poured is as good as the first, whether it's your first service with Coravin or you're training new staff. In this video ───────────────────── [00:18] Getting started with the Timeless Pro [00:52] Why cutting the foil matters [01:14] Clearing the system before use [01:27] Pouring with the Timeless Pro [01:45] Maximising gas efficiency [02:10] Pouring multiple glasses without wasting gas [02:40] Pouring tableside [03:13] Removing the system with ease [04:19] Choosing the right needle [05:14] Getting the longest life from your needle [06:14] Maximising wine preservation with Timeless Pro About Coravin Timeless ───────────────────── A precision needle. A Coravin Pure Argon Capsule. That's all it takes to pour a glass of wine without removing the cork. The bottle stays sealed, the wine stays fresh, and every glass tastes exactly as intended, even years later. Coravin Timeless is built for: ✔ Sommeliers and wine directors shaping a wine by-the-glass programme ✔ Restaurant and bar teams looking to reduce wine waste in service ✔ Venues expanding their by-the-glass offering ✔ Hospitality teams training staff on Coravin technique More Information about the Program: https://www.coravin.com/pages/trade-c... Questions? Leave them in the comments below. #Coravin #WineByTheGlass #Sommelier #HORECA #HospitalityPro