Ladei Tlang Shet Jajew Noh😋😋 | Jajew Shet Ktung | Roselle Flower Recipe | Khasi Dish | Khasi Kitchen

In the Khasi Hills of Meghalaya, the plant is locally known as jajew, and the leaves are used in local cuisine, cooked with both dried and fresh fish. The leaves and petals are edible and have a distinct tartness similar to cranberries.