English Podcast | Order at Steakhouses Like a Native | B1-B2 | British & American Accent

#englishpodcast #learnenglish #learnenglishwithpodcastconversation English Podcast | Order at Steakhouses Like a Native | B1-B2 | British & American Accent Are you planning to visit an American steakhouse but feel nervous about ordering in English? In this episode, Kerry and Emma walk you through the entire steakhouse experience step-by-step! Whether you are booking a table, deciding between a Ribeye and a Filet Mignon, or figuring out how much to tip, this lesson covers all the essential B1–B2 vocabulary you need to order with confidence. What you'll learn in this video: How to make a reservation and request specific seating (like a booth) Restaurant greetings and common phrases used by American servers Steakhouse vocabulary: Cuts of meat (Ribeye, Filet Mignon, New York Strip, T-Bone, Porterhouse, Sirloin) How to order your steak cooked to your preference (Rare to Well Done) Ordering sides, sauces, and replacing/swapping menu items How to politely handle issues (e.g., sending back an incorrectly cooked steak) Restaurant etiquette: Splitting the check, paying, and tipping in the US TRACKLIST 0:00 Intro 0:45 Arriving and Getting a Table 2:27 The Menu and Ordering Drinks 5:49 Ordering Your Meal 9:20 When the Food Arrives 12:42 Paying the Bill and Tipping 14:43 Review and Outro Tags: english for steakhouses, steakhouse english, learn english, restaurant vocabulary, english conversation, intermediate english, b1 b2 english, english dialogue, ordering steak, cuts of meat, steak doneness, esl podcast, english listening practice, american restaurant culture, english for dining out #learnenglishwithpodcast #englishspeakingpractice #englishlistening #englishspeaking #spokenenglish #b1b2english