Gongura Pachadi & Gongura Rice | Andhra Special | Pulicha Keerai Thokku |గోంగూర పచ్చడి| English Subs

Gongura is an emotion in Andhra. Its a supreme delicacy in Andhra cuisines. Shantha Paati teaches us this spectacular Gongura Chutney and Gongura Rice Recipe in Tamil (English Substites added). Try & comment below ............. 📩 For Brand enquiries & Promotions - shanthapaatisamayal@gmail.com 📩 For Music Shows enquiries & Bookings - rpshravansinger@gmail.com 🔔 - Press the Bell Icon for Notifications ............. INGREDIENTS :- Gongura Leaves 200 g Red Chillies 20-25 nos Green Chillies 4 nos Methi seeds 1 tbsp Urad Dal 2 tbsp Mustard seeds 1 tbsp Hing piece Gooseberry size Salt 2 tsp Turmeric powder 1 tsp Sesame Oil 50 ml ............. 0:00 - SPS Title Music 0:16 - Intro to recipe 0:50 - Type of Gongura to buy 1:16 - How to cut Gongura 1:45 - Ingredients for Gongura Pachadi 2:21 - Cleaning Gongura 2:47 - Gongura Chutney Recipe 7:11 - Gongura Rice 8:32 - Shravan sings Annamayya Kriti-Okapari 11:02 - Sign off ............. FOLLOW US :- ► R.P. Shravan - YouTube -    / rpshravansinger   Instagram -   / rp_shravan   Facebook -   / rpshravansinger   ► Shantha Paati - YouTube -    / shanthapaatisamayal   Instagram - https://www.instagram.com/shanthapaat... Facebook - h  / shanthapaatisamayal   #gongurapachadi #gongurarice #andhrafood #rpshravan #annamayyakeerthanalu #okapari #shanthapaatisamayal #musicandfood