Khao Piak (Udon) Noodle Recipe (Fresh/Beautiful/Homemade) | Secret Kneading Technique

Khao Piak (Udon) Noodle Recipe (Fresh/Beautiful/Homemade), Secret Kneading Technique you can't tell anyone who eats it & Mochi Machine. I love eating Khao Piak and have been trying to make it for years. Finally, I found an easier way to make it with a Mochi Machine and a kneading technique that requires less arm strengths. The noodles are fresh, beautiful, and tasty. They don't break easily and will last for days in the fridge. Please subscribe to our channels for weekly video    / everythinghmong   Music Lifting Dream from Youtube audio library Ingredients are: Rice flour 1 bag Tapioca Starch 1 bag 4 to 4.5 cups of boiling water