Easy Funnel Cakes 🥣 5-Minute Batter ✨ Summer Festival Food!
Collard Valley Cooks
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Easy Funnel Cakes 🥣 5-Minute Batter ✨ Summer Festival Food!
28 426 просмотров · Трансляция закончилась 6 мес. назад
Collard Valley Cooks
642 тыс. подписчиков
28 426 просмотров · Трансляция закончилась 6 мес. назад
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How to Make Real Fair-Style Funnel Cakes at Home (Easy Recipe)
#funnelcakes #funnelcake #countyfair
Skip the fair and make these crispy, delicious treats right in your own kitchen! In today’s live, Tammy from Collard Valley Cooks shares a "Lost Recipe" for the BEST Old-Fashioned Funnel Cakes—plus, we're trying something new by frying up fresh Squash Blossoms straight from the garden!
Whether you like them classic with powdered sugar or want to dress them up with fruit toppings, this simple batter recipe is a winner. We’ll also talk about the importance of oil temperature and share a few tips on using vanilla extract vs. flavoring for the best results.
In this video:
The Secret to Perfect Funnel Cakes: Why consistency and oil temp (375°F) are everything.
Fried Squash Blossoms: A delicate Southern delicacy you have to see to believe.
Sunday Lunch Reveal: A look at our Spatchcocked Smoked Chicken!
Ingredients for Funnel Cake Batter:
1 1/4 cups All-Purpose Flour
1/4 tsp Salt
3/4 tsp Baking Powder
1 tsp Baking Soda
2 tbsp Sugar
1 Egg (beaten)
3/4 cup Milk
Vanilla (Baking Vanilla preferred!)
Timestamps:
00:00 - Introduction and recipes overview
02:00 - Mixing the dry ingredients
03:04 - Preparing the oil and skillet
03:47 - Adding the wet ingredients
04:24 - Vanilla vs. baking extract
05:16 - Mixing batter to perfect consistency
06:44 - Frying the first funnel cake
08:38 - Flipping and browning
10:50 - Dusting with powdered sugar
11:15 - Making a second funnel cake
13:40 - Showing off smoked chicken lunch
15:05 - Tasting the funnel cake
17:06 - Preparing squash blossoms
18:24 - Frying the squash blossoms
21:20 - Tips for the perfect funnel cake
22:08 - Tasting the fried squash blossoms
24:43 - Closing and final thoughts
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