Cassava Cake - Panlasang Pinoy

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Ingredients: 2 packs grated cassava 1 can coconut milk 1 can evaporated milk 1 can condensed milk 3/4 granulated sugar 3 eggs 2 tbsp butter, melted + extra to grease the dish Toppings/Custard: 2 egg yolks 1/4 cup condensed milk 1/4 cup evaporated milk 1/2 cup grated cheese Bake in a preheated oven 180C 45 minutes to an hour