Matar Keema Recipe By Sameen Samrah's Kitchen

Aaj banate hain bohat hi tasty aur ghar jaisa Matar Keema. 😍 Sab se pehle pressure cooker mein qeema daalenge. Is mein daalenge masalay, pyaaz, adrak-lehsan ka paste, hari mirch aur tamatar. Ab is mein ek cup pani add karenge aur pressure cooker ko cover karke 6 se 7 minute tak pressure laga denge. Pressure khatam hone ke baad cooker kholenge aur qeema check karenge. Ab is qeeme ko karahi mein transfer kar lenge aur medium flame par iska extra pani achi tarah khushk karenge. Jab pani bilkul dry ho jaye to is mein 2 tablespoon ghee add karenge. Ab qeeme ko achi tarah bhunenge, jab tak ghee separate hona shuru ho jaye aur qeema khoob bhuna hua nazar aaye. Ab is mein matar add karenge aur achi tarah mix kar lenge. Thori der cover karke pakayenge, taake matar bhi achi tarah gal jayein aur qeeme ka sara taste matar mein aa jaye. Aur bas! Hamara delicious aur mazaydar Matar Qeema bilkul ready hai. ❤️ Garam garam roti, naan ya chawal ke saath serve karein aur enjoy karein! Agar recipe pasand aaye to video ko like karein aur Sameen Samrah’s Kitchen ko zaroor subscribe karein. ❤️ #MatarQeema #QeemaRecipe #MatarQeemaRecipe #PakistaniFood #PakistaniRecipes #DesiRecipes #EasyRecipes #HomemadeFood #GharKaKhana #DinnerRecipe #KeemaRecipe #SameenSamrahsKitchen