2-Michelin Star Chef Alex Dilling creates a Wild Brill recipe and "Pâté de Campagne" from Cafe Royal

2-Michelin Star Chef Alex Dilling creates a Wild Brill recipe and "Pâté de Campagne" from Cafe Royal London, two dishes that reflect his cooking style. Alex previously worked with Alain Ducasse and Hélène Darroze. The full titles of the two dishes are Wild Brill, Smoked Eel & cuttlefish and Alex and the teams take on “Pâté de Campagne” Watch more chefs in the Featured Chef series: https://www.thestaffcanteen.com/Featu... You can also listen to some of the best chefs on our podcast, Grilled:   / grilledbythestaffcanteen   https://open.spotify.com/show/1D7WzPq... https://podcasts.apple.com/gb/podcast... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here! http://www.thestaffcanteen.com Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / channel