Making Lamb Meat Afghan DUMPLING II A Traditional Afghan village recipe II

Making Lamb Meat Afghan DUMPLING II A Traditional Afghan village recipe II Roza Food Rail II Hello Dear Friends, Today we are making mouthwatering Afghani cuisine . In this video we are making lamb meat stuffed dumplings in the village can be called Mantu or Ashak. These are delicious filling for any time of the day meal. We are serving them with home made red dumpling chutney and fresh cream . we also sprinkled dried mint to create savory flavour. We hope you will not forget to like, subscribe and share. Stay connected keep smiling love always. Thank you For Visiting!! Other Videos:-------- 👉   • Focaccia Recipe I Baking Traditional Focac...   👉   • Naan and Mutton Rosh I Cooking Traditional...   👉   • Lotus Stem Fennel Korma Recipe II A Wonder...   👉   • Making Jawar Bajra Atta Roti in Mud stove ...   👉   • She is Making Mud Stove and Cooking Chapat...   👉   • Cooking Degi Pulao and Talbina II Roza Ift...   👉   • IFTAAR - Aloo Tandoori Kulcha and Amritsar...   👉   • Making Chicken Goshtaba and Rista recipe l...   👉   • She Picked Bakla Beans from Garden and Coo...   --------------------------------------------------------- Our email contact:--- 👉jahidibrahim@gmail.com --------------------------------------------------------- #afghan_dumpling #afghan_food #lambmeat #traditional #villagerecipe #cooking #rozafoodrail #afghaninaanbread #villagerozafood #howtocook #outdoorcooking #villagecooking #outdoorkitchencooking roza food rail roza food roza afghan dumpling lamb meat lamb afghan dumpling recipe dumpling recipe afghan food afghan cuisine afghan food cooking ashak afghani afghani food dumpling afghan food recipes cooking village cooking afghan cooking afghan cooking recipes cooking food cooking recipes