Pandesal ( soft and fluffy ) with whole wheat flour | tokyothesa

Pandesal ( soft and fluffy ) with whole wheat flour Ingredients: 16pcs 300g bread flour 30g whole wheat flour 30g sugar 4g instant dry yeast 3g salt 1 egg ( 50g ) 180g lukewarm milk *Breadcrumbs for covering dough *Bake in a preheated oven at 180c for 20 minutes #pandesal #wholewheatflour #tokyothesa