Ep 20 Pad Prik Khing ( Stir-fried with red curry paste)

Pad Prik Khing ( Stir-fried with red curry paste ) Recipe Sliced pork belly 400 g. Snaked been( green bean) 300 g. Minced dried shrimp 30 g (optional) Red curry paste 2 tbs Minced ginger 40 g Palm sugar ( sugar) 1 tbs Kaffir lime leave 4 leaves Sliced mild chilli 1 (whole) Fish sauce 2 tbs.