Pavakkai Pitlai Bitter Gourd Gravy

This video shows how to make Pavakkai Pitlai ,bitter gourd gravy a tasty side dish for rice. Bitter gourd is liked by some w hile others don't prefer the bitter taste. this gravy tastes good with the addition of coconut and other masalas. Ingredients Bitter gourd 2 Tuvar dal/pigeon peas 1/2 cup Tamarind small lemon size Freshly grated coconut 2-3 Tbsp channa dal 2 Tsp 2 Tbsp Coriander seeds 3 Tsp Dry red chillies 5 Curry leaves salt Turmeric powder a pinch Oil 1 Tbsp+1 Tsp Peanuts(optional) 1 tbsp/Chickpeas(any one) Sambar powder 1 Tsp