Bok Choy Oyster Sauce | Sayur Sawi dengan Sos Tiram | Super Easy Chinese Restaurant-Style Recipe

Assalamualaikum and hello everyone Super easy restaurant-style recipe, Bok Choy with oyster sauce (or Pak Choi, a flavourful leafy green commonly use in Asian dishes) especially in Chinese Restaurant. Nak makan ala restoran? Jom kita masak sayur sawi dengan sos tiram yang super mudah dan sedap ni. Ingredients : 4 Bok Choy (sayur sawi) 4 Garlic (Bawang Putih) 2 tbsp Cooking Oil (Minyak masak) 2 tbsp Oyster sauce (Sos tiram) 1 tsp Salt (Garam) 1/2 tsp Sugar (Gula) 1/2 tsp Pepper (Lada sulah) a dash of Sesame Oil (Minyak bijan) some water (sedikit air) Tips : -Blanch Bok Choy in salted boiling water for about 1 minute then transfer them into ice water (Don't overcook them) For the sauce, use less water, and you'll have a more concentrated, flavourful liquid or vice versa (it depends on your preference) Finally, drain the water, drench the sauce over the blanched vegetables and top with fried garlic Thanks for watching and stay tuned guys... xx #BokChoy #SayurSawi #PakChoiWithOysterSauce music : https://www.bensound.com