How A Brazilian Steakhouse Serves 1000 People per Night — How To Make It

On today's episode of How to Make It, chef Katie Pickens is at the Brazilian steakhouse, Fogo de Chão, learning what goes into their endless skewers of meat. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0