Upstream & Downstream Processing in Industrial Biotechnology | Complete MSc Biotechnology

*DESCRIPTION:* In this video, we discuss *Upstream Processing and Downstream Processing in Industrial Biotechnology* in a simple, detailed, and MSc-level manner. 🧫 *Topics Covered:* 🔹 *UPSTREAM PROCESSING* • Strain selection and improvement • Inoculum preparation • Media formulation and sterilization • Seed culture development • Fermentation/bioreactor operation • Control of pH, temperature, dissolved oxygen and agitation • Aeration and oxygen transfer • Batch, fed-batch and continuous fermentation 🔹 *DOWNSTREAM PROCESSING* • Removal of cells and solid particles • Filtration and centrifugation • Cell disruption • Product recovery • Extraction • Precipitation • Chromatography • Membrane separation • Concentration and purification • Drying and final product formulation 📚 *Useful for:* • MSc Biotechnology students • BSc Biotechnology students • Industrial Biotechnology students • Food &