Skillet Chicken in Orange Sauce - Sunday Subscriber Series #27 - Slightly Sweet and Tangy

Skillet Chicken in Orange Sauce 3 pounds boneless chicken breasts 1 stick butter 1/2 cup flour 1/4 cup brown sugar 2 teaspoons salt 1/4 teaspoon black pepper 1 teaspoon ground ginger 3 cups orange juice 1 cup water Preheat oven to 350°F. Brown chicken breasts slowly in the butter. Remove from the pan. Blend flour, brown sugar, salt, pepper, and ginger. Add these dry ingredients to the drippings in the skillet. Cook, stirring continuously until the mixture bubbles. Stir in the orange juice and the water slowly. Continue cooking and stirring until the sauce thickens. Boil one more minute and remove from heat. Put the chicken breasts into a greased baking dish and cover with sauce. Bake at 350° for 30 minutes up to an hour, or until the internal temperature of the chicken reaches 165°. Serve chicken and sauce over rice. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #chicken #chickenrecipe #orangejuice #orangechicken #orangechickenrecipe