How to make Hawaiian Cake

This is a really easy and delicious recipe that you can make if you are in a hurry, and need a quick dessert. This dessert is very light, and i guarantee that you will love it. Recipe from Taste of Home Ingredients: 1 package yellow cake mix (regular size) 3 packages (3.4 ounces each) instant vanilla pudding mix 4 cups cold milk 1-1/2 teaspoons coconut extract 1 package (8 ounces) cream cheese, softened 1 can (20 ounces) crushed pineapple, well drained 2 cups heavy whipping cream, whipped and sweetened 2 cups flaked coconut, toasted Directions: Mix cake batter according to package directions. Pour into two greased pans. Bake at 350° for 15 minutes or until done. Cool completely. In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours. Instagram: @jennycakesbakery Twitter: @jenkneefuhr