An Interview With Dr jack Bobo - World Nutrition Forum 2026

Professor Jack Bobo of UCLA's Rothman Family Institute for Food Studies discusses whether agriculture can save the planet in an interview with Roger Gilbert of Milling and Grain, recorded at the World Nutrition Forum 2026 in Kuala Lumpur, Malaysia. As one of the forum's keynote speakers, Professor Bobo shares his perspective on agricultural innovation, global food security and the need to balance supply chain efficiency with resilience. He also highlights the importance of building public trust in scientific progress, strengthening global food trade and communicating a more optimistic vision for the future of agriculture.