Snoopy Roll Cake Recipe | The Design Reveal ✨

Soft and fluffy Snoopy roll cake filled with cream cheese whipped cream. Watch until the end for the perfect slice reveal. Perfect for holidays or special occasions. This Japanese-style Swiss roll cake is inspired by the famous Dojima Roll. 0:00 Snoopy Roll Cake Preview 2:05 Making the Pattern 5:30 Spreading the Batter Evenly 6:56 The Snoopy Design Reveal 9:40 Rolling the Cake 10:47 Perfect Slice Reveal Hi everyone 🙋🏻‍♀️ Today, I’m sharing how to make this cute and fluffy Snoopy Roll Cake 🤩 My take on this Japanese Swiss Roll cake (aka Dojima Roll) follows traditional moist chocolate sponge like textures lightly fluffy, but packed with my special cream cheese whipped cream 😋 Featuring Snoopy and Woodstock in a cute character pattern design!✨🌟 Sweet, moist, light and fluffy, just melts in your mouth, yum! 😊 Try it out and let me know how you like it. Hope you enjoy! 😉 To see more tasty treats, please click 'Like' and Subscribe https://bit.ly/2WsMTt5 😉 Thank you! 안녕하세요, 바닐라 캬라멜입니다! 오늘은 너무너무 귀엽고 맛있는 스누피 롤케이크를 만들었어요 🤩 폭신하고 촉촉한 초코케이크에 달콤하고 부드러운 크림치즈 생크림이 듬뿍!! 😋 싼타 모자를 쓴 스누피와 빨간 목도리의 우드스탁이 너무나 앙증맞게 디자인된 도지마롤이랍니다 😊 달콤하고 부드러움의 끝판왕답게 진짜 너무너무 맛있어요 🤤😋☺️ 아기자기 사랑스러운 스누피 롤케이크, 여러분도 꼭 한번 만들어 보세요!! 😊 즐겁게 시청하세요 😉 '좋아요'와 '구독(https://bit.ly/2WsMTt5)'은 컨텐츠 제작에 큰 힘이 됩니다! 감사합니다 💕💕 Recipe cake pan size 9"x13" (22.5cm x 33cm) Snoopy Roll Cake {Color Batter} Cake Flour - 10g Unsalted Butter - 10g Powderd Sugar - 10g Egg White - 10g Food Coloring {Cake Batter} Cake Flour - 3/4 cup Cocoa Powder - 1 1/2 Tbsp Sugar - 1/2 cup Salt - 1/4 tsp Eggs - 4 Heavy Cream - 1/4 cup Vanilla Extract - 1 tsp {Cream} Cream Cheese - 3/4 cup Heavy Cream - 1 1/2 cup Powderd Sugar - 2/3 cup Vanilla Extract - 1 tsp - 스누피 롤 케이크 {칼라 반죽} 박력분 - 10g 무염버터 - 10g 파우더 슈가 - 10g 달걀 흰자 - 10g 식용색소 {케이크 반죽} 박력분 - 90g 코코아 파우더 - 10g 설탕 - 100g 소금 - 1.5g 달걀 - 4개 생크림 - 60ml 바닐라 엑스트렉 1 티스푼 {크림} 크림치즈 - 180g 생크림 - 360ml 파우더 슈가 - 83g 바닐라 엑스트렉 - 1 티스푼 #cake #baking #CookingASMR