ESCABECHE | ESCABECHENG ISDA ( MOMMY CHOCCO'S VERSION )

This is my version of escabecheng isda.The fish sauteed in ginger that gives the dish distinctive flavour with sweet and sour sauce in natural achuete colouring.The dish can be pair well with ginisang monggo. Ingredients: 2 medium size lubina ( any fish of your choice ), clean and cut into serving portion 2 large white onions, sliced 4 cloves of garlic, crushed 1 thumb size ginger, cut into strips 6 tablespoon white sugar 4 tablespoon vinegar salt and pepper to taste cooking oil water I HOPE YOU GUYS TRY THIS RECIPE AT HOME! Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. Follow me on Instagram (@mommychocco):   / mommychocco   Like my Facebook page ( Kusina ni Mommy Chocco ):   / kusina-ni-mommy-chocco-823496004675923   Thank you for watching! Kain po tayo!