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My Experimented Roat Recipe What An Outcome ! मोहर्रम के रोट | Bakery Style Roat With Eggs

Shaheen Syed

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My Experimented Roat Recipe What An Outcome ! मोहर्रम के रोट | Bakery Style Roat With Eggs

6 419 просмотров · 1 год назад
Shaheen Syed
1,59 млн подписчиков
6 419 просмотров · 1 год назад
My Experimented Roat Recipe What An Outcome ! मोहर्रम के रोट | Bakery Style Roat With Eggs #roat #muharram #moharram #shahiroat #semolinacookies #sweets #meetha #cookies #muharram2025 ingredients 1 cup milk 1 egg 3/4 cup sugar 3/4 cup jaggery 3 cups semolina 2 cup maida 1/2 cup ghee 1 tsp cardomom powder 1/4 tsp salt 1/2 tsp baking soda chopped or sliced nuts 1 tbsp poppy seeds u can add vanilla essence and saffron starnds too to enhance the flavour oven temperature preheat 10 minutes at 180 degrees with upper lower rod on then keep tray inside bake at 180 degrees for 20 minutes until brown and crispy To bake in vessel preheat heavy bottom vessel on medium flame for 5 minutes keep a stand inside to avoid direct contact with heat then keep tray inside bake on low flame until golden brown crispy and done Initially the cookies will be soft they will turn crispy once cool cool completely then store in airtight container for 15 days muharram special recipes, muharram recipes, muharram ke roat, muharram 2025, muharram special roat recipe, roat recipe, semolina roat, suji ke roat, bakery ke roat, roat banane ki recipe, cookies with eggs, semolina recipes, moharram recipes, moharram special sweets , moharram recipe, muharram special, roat, suji roat, roat recipe, bakery style roat, how to make roat, muharram mai banne wale roat,