MUTTON BIRYANEE (Mutton Biryanee ).

Sahitya (Ingredients:- 1. Mutton-1 K. G 2. Basmatee Tandool ( Basmatee Rice.)-.3 Measuring Cups 3. Talela Kanda ( Fried Onion )-2 M. Cup. 4. Kajoo ( Cashew Nuts.)-1/2 M. CUP. 5. Hing ( Asafoetida )-1/2 Tea Spoon. 6 Halad ( Turmeric )-2 Tsp. 7. Tikhat ( Red Chilly powder)-5 Tsp. 8.Meeth ( Salt ).-5 Tsp. 9. Limbacha Ras ( Lemon Juice)-1 Table Spoon. 10. Dahee ( Curd)-1 Measuring Cup. 11. Barik kaplela Tomato ( sliced Tomato )-1 1/2 M. Cup. 12. Gode Tel ( Groundnut Oil )-8 Tsp. 13. Jirase ( Cumin seeds )-1 Tsp. 14. Hirave Vatan (Green Paste ) a)Kothimbeer (cut corriender leaves)- 3/4 M.cup b)Kaplela Pudina (Cut mint Laves)-1/2 M.cup. c)Kaplele Aale ( cut Ginger)-1/4 M.cup. d)Kaplela Lasoon ( cut Garlic)...1/4 M. Cup. 15. Garam Masala Powder (Garam masala link):- a)Lavanga ( Cloves)-4 pieces b) Dalchineeche Tukade (Cinnamon )-1 Tsp c)Kalee Mire (Black paper) 4 pieces d)Masala Velchee ( Black Cardamom)-4 Pieces e)Godi velchee ( Green Cardamom)-4 to 5 pieces. f)chakri phool-4 pieces link for garam masala video :-    • CKP Style Garam Masala   16.Vareel garam masala khada panyat ghalnyasathee 17. Toop (Pure Ghee )-6 Tsp. 18.Keshar ( Saffron )-1/2 Tsp.. 19. Kaplelee Kothimbeer (Cut Corriender Leaves )-1/3 Cup. 20 Batate ( Potatoes )-.As required.