Home Cooking: My Version of Creamy Carbonara | Erich Gonzales

CREAMY CARBONARA Ingredients: 400g spaghetti noodles 1 can cream of mushroom 1 can sliced mushroom 1 can evaporated milk (154 ml) 1 can all purpose cream 90g cheese 200g bacon Onion Garlic Salt Pepper Olive oil Instructions: For the spaghetti noodles- Cook for 10 minutes or according to package instructions. Set aside. For the sauce- Fry bacon. Wait until brown and crispy. Set aside. Sauté onion and garlic. Wait until brown. Add sliced mushroom, cream of mushroom, evaporated milk, all purpose cream and cheese. Add salt and pepper to taste. Follow me: Facebook -   / erichggofficial   Instagram - https://instagram.com/erichgg?igshid=... For business inquiries - socmed.mngr@gmail.com Thank you! ♥️