BOSTON Cream Pie CHEESECAKE

Boston Cream Pie Cheesecake is a decadent fusion of three classic desserts: rich cheesecake, silky pastry cream, and luscious chocolate ganache. It starts with a buttery graham cracker or digestive crust, followed by a smooth and creamy vanilla cheesecake layer. A velvety pastry cream is spread on top, adding a luxurious custard-like texture. Finally, a glossy chocolate ganache drapes over the top, creating a stunning and indulgent finish. Every bite delivers a perfect balance of creaminess, sweetness, and chocolatey richness—an irresistible treat for any occasion! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Damian Eadie Alien8you Bill Aronec Michael Ginns Michael Sutheran Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients: For the Crust: 1 1/2 cups (150g) graham cracker crumbs (use gluten-free crumbs for a GF option) 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter, melted Alternative for the Base: 1 1/2 cups (180g) digestive biscuit crumbs (about 12-14 biscuits, finely crushed) 1/4 cup (50g) granulated sugar (optional, since digestives are already slightly sweet) 1/2 cup (115g) unsalted butter, melted For the Cheesecake Filling: 16 oz (450g) cream cheese, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/4 cup (60g) sour cream 1 teaspoon (5ml) vanilla extract 1 tablespoon (10g) cornstarch /cornflour For the Pastry Cream Layer: 1 cup (240ml) whole milk 1/4 cup (50g) granulated sugar 2 large egg yolks 2 tablespoons (16g) cornstarch/cornflour 1 teaspoon (5ml) vanilla extract 1 tablespoon (15g) unsalted butter For the Chocolate Ganache: 3/4 cup (180ml) heavy cream 6 oz (170g) semi-sweet chocolate, chopped 1 teaspoon (5ml) vanilla extract Preheat oven to 325°F (163°C) Bake base 10 -15 mins Bake cheesecake 40 - 45 mins #backyardchef #boston #bostoncreampie #bostoncreampiecheesecake PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.