Chicken Chatkhara Fry Recipe | Crispy, Spicy & Full of Desi Flavour! 😋🔥
Make & Eat
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Chicken Chatkhara Fry Recipe | Crispy, Spicy & Full of Desi Flavour! 😋🔥
164 просмотра · 3 нед. назад
Make & Eat
49 подписчиков
164 просмотра · 3 нед. назад
Craving something crispy, spicy, and full of desi flavour? 🤤 Try this delicious Chicken Chatkhara Fry, made with juicy chicken, aromatic spices, and a crispy coating that makes every bite irresistible! 🍗🔥
Perfect for evening snacks, family gatherings, or whenever you crave something chatpata. Serve it with imli chutney for an extra burst of flavour!
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Ingredient.
Adrak lehsan paste (Ginger garlic paste) – 1 tbsp
Hari mirch (Green chilli), crushed – ½ tbsp
Haldi powder (Turmeric powder) – ½ tsp
Iodized Himalayan pink salt – ½ tsp or to taste
Garam masala powder – ½ tsp
Dhania powder (Coriander powder) – ½ tbsp
Lal mirch (Red chilli), crushed – ½ tsp
Zeera (Cumin seeds), crushed – 1 tsp
Lal mirch powder (Red chilli powder) – 1 tsp or to taste
Kali mirch powder (Black pepper powder) – ¼ tsp
Ajwain (Carom seeds), crushed – 1 tsp
Zarday ka rang (Orange food colour) – ⅛ tsp
Dahi (Yogurt) – ⅓ cup
Baisan (Gram flour) – 4 tbsp
Cornflour – 3 tbsp
Til (Sesame seeds) – ½ tbsp, plus a little extra
Method:
First, wash the chicken and prepare all the ingredients for marination.
Mix the chicken with ginger garlic paste, green chillies, turmeric powder, garam masala, coriander powder, crushed red chilli, cumin seeds, black pepper, ajwain, salt, orange food colour, yogurt, gram flour, cornflour, sesame seeds and vinegar.
Mix everything well until the chicken is evenly coated with the spices and batter.
Cover and let the chicken rest for 30 minutes so it absorbs all the flavours.
Heat oil in a pan over medium flame.
Fry the marinated chicken until golden brown, crispy and fully cooked from the inside.
Remove the chicken and serve hot with delicious imli chutney.
Your spicy and crispy Chicken Chatkhara Fry is ready to enjoy! 😋🔥
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Artist: : Marcus P.
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