Japanese Wine and Food Pairing in Yoichi, Hokkaido

Book Food Tours in Japan: https://bit.ly/4agznyx Subscribe to our channel: https://www.youtube.com/c/JapanbyFood... MORE VIDEOS WITH SHIZUKA Mochitsuki: Making Mochi with Monks for Japanese New Year:    • Mochitsuki: Making Mochi with Monks for Ja...   Jiggly Japanese Cheesecake:    • Why So Fluffy? JIGGLY JAPANESE CHEESECAKE ...   Japanese Craft Beer Spots in Osaka:    • JAPANESE CRAFT BEER: The Best Watering Hol...   Drinking Culture with Max:    • Japanese Drinking Culture: Standing Bars, ...   Shizuka Anderson visits Yoichi City in Hokkaido, the northernmost prefecture of Japan, for a Japanese food and wine pairing at Hotel LOOP. Located between mountains and the sea, Yoichi has a suitable climate to produce wine on par with Champagne and Burgundy. Shizuka indulges her senses with Yoichi’s exquisite wines paired with fresh local cuisine, like local pork and Yezo sika deer, a type of venison that’s indigenous to Hokkaido. FEATURED FOODS & WINES -Hokkigai (surf clam) -Anko fish & ankimo fish liver with ponzu sauce -Terre de Yoichi “Conscience” 2019 -Takahiko Soga Yoichi-Nobori “Rosé de Noir ” 2020 -Pork cutlet with cheese and dijon mustard -Takahiko Soga Yoichi-Nobori “Passetoutgrain” 2019 -Yezo sika deer (Hokkaido venison) -Basque cheesecake -Monbazillac “Les Brumes” 2015 LOCATIONS: Yoichi Winery: Domaine Takahiko 1395 Noboricho, Yoichi-cho, Yoichi-gun, Hokkaido 046-0002 Hotel Loop 4-123, Kurokawa-cho, Yoichi-cho, Yoichi-gun, Hokkaido 046-0003 TIMELINE 0:00 Intro 0:24 Yoichi Winery: Domaine Takahiko 3:25 Japanese Wine and Food Pairing at Loop 13:11 Interview with the chef 14:22 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   🎬 CREDITS: HOST » Shizuka Anderson DIRECTOR » Esteban Haga VIDEO EDITOR » Esteban Haga PRODUCER » Serkan Toso