The Best Brigadiero Cake | ‼️madaling ibenta‼️patok pangnegosyo | Bake N Roll

Hi, welcome to my channel, Bake N Roll. #howtomakebrigadierocake #thebestbrigadierocake #moistchocolatecake Ingredients: all purpose flour 1 3/4 cup baking powder 1 tsp baking soda 1 1/2 tsp salt 1tsp light brown sugar 1 cup granulated sugar 1 cup egg 2 large vanilla 1 1/2 tsp yogurt 1/2 cup (if you don't have yogurt, skip it. and add 1 tbsp of white vinegar or lemon juice in your full cream milk) full cream milk 1 cup oil 1/2 cup boiling water 1 cup cocoa powder 1 cup coffee powder 1 tsp Custard layer: cornstarch 1/4 cup yolk 3 large evap milk 1 can condensed milk 1 can all-purpose cream 1 box (250ml) pinch of salt chocolate ganache layer: dark chocolate 350 grams cream or milk 320 ml corn syrup 25 grams butter 50 grams Chocolate mousse flavour: 2/3 heavy cream (everwhip) 1/4 Chocolate ganache Baking time 35-40 minutes 160°c. pan size: 8x4x2