Mahalaya paksha Samayal and Tiffen | Pitru paksha Recipes | Full lunch combo and dinner

#mahalayapaksham #food #vegetarian #amma #cookingvideo Avaraikkai Poricha kootu Ingredients Moong dal - 100g Avaraikkai - 1/4 kg Tomato - 1 Urad dal - 2 tsp Pepper - 1/4 tsp Red chilli - 2 Curry leaves Coconut - 2 tbsp Salt to taste Oil Mustard - 1/2 tsp Pagarkkai curry Ingredients Bitter gaurd - as per required Jaggery - 4 spoon Oil Mustard - 1/2 tsp Urad dal - 1/4 tsp Asafoetida Moong dal - 1 spoon Turmeric powder - 1/4 tsp Salt to taste Arisi upma Ingredients Raw rice - 200 g Pepper - 1 spoon Oil Mustard- 1/2 tsp Urad dal - 1/2 tsp Channa dal - 1/2 tsp Ginger - 1 inch Green chili - 2 Curry leaves Salt to taste Coconut - 4 tsp