വീട്ടിൽ ഉണ്ടാക്കാം ബേക്കറി സ്റ്റൈൽ മുട്ട പപ്പ്‌സ് | How to Make Puff Pasty | Kerala Egg Puff Recipe

Homemade Puff pastry is shockingly easy to make ,Made with only six simple ingredients . The puff pastry sheet can keep refrigerated for upto 4 days ,or can be portioned and frozen for 3 months .If the pastry is frozen ,then remove and keep at room temperature for 20 - 30 mts before using it . Ingredients Maida - 250 g Salt - 1tsp Sugar -1tsp Dalda/ butter -1 tbsp Ice Cold water -1/2cup Puff margarine -125g For filling oil -1 Tbsp Onion -250g salt to taste turmeric powder 1/4 tsp fennel seeds powder -1/4 tsp Coriander powder- 1 tsp (heaped) Chilli powder - 1tsp (heaped) Garam masala -1/2tsp chicken masala -1/4tsp curry leaves Boiled Eggs For egg Wash Egg yolk - 1 sugar -1/4 tsp Water - 1 tsp BAKE IN A PREHEATED OVEN 220C FOR 30MINUTES #eggpuffs#bakerystyle#easy #muttapuffs#keralaeggpuffs#puffpastry#howtomake#homemade #homebaking#baking#മുട്ട പപ്പ്സ് മലയാളം #cooking#puffmargarine#crispyflakypuffrecipe##perfectpuffpastry#howtomakemasalaforpuffs#keralapuffs