Sil Batta Mutton Keema Kofta | Traditional Desi | Soft and Juicy | Authentic | Asmawaseemup21

Sil Batta Mutton Keema Kofta | Traditional Desi | Soft and Juicy | Authentic | Asmawaseemup21 🍖 Sil Batta Mutton Kofta Recipe Soft & Juicy Mutton Kofta | Traditional Desi Style | Asmawaseemup21 🥩 1. Ingredients for Mutton Kofta Mutton Mince (Keema) – 500 g Roasted Gram (Magaz Chana) – 1 tablespoon Poppy Seeds (Khus Khus) – 1 teaspoon Cumin Seeds (Jeera) – 1 teaspoon Cinnamon Sticks (Dalchini) – 2 pieces Black Peppercorns (Kali Mirch) – 5–6 pieces Green Cardamom (Chhoti Elaichi) – 1 Small Onion – ½ Garlic Cloves – 2 Ginger – 1-inch piece Salt – To taste ⭐ Special Highlight: The mutton mince is traditionally ground on a Sil Batta (stone grinder), giving these koftas an authentic, traditional desi flavor. 🌿 2. Ingredients to Mix into the Koftas Fresh Coriander Leaves – 1 handful Onion – 1 medium-sized Green Chili – 1 Ginger – 1-inch piece 🍲 3. Ingredients for the Gravy Onions – 2 large Garlic Cloves – 3–4 Turmeric Powder – 1 teaspoon Coriander Powder – 2 tablespoons Cooking Oil – 1 tablespoon Salt – To taste Water – As required Fresh Coriander Leaves – For garnishing 👩‍🍳 4. Step-by-Step Cooking Method Step 1: Grind the Mutton Take 500 g of mutton mince and grind it thoroughly on a traditional Sil Batta. Step 2: Prepare the Kofta Mixture Add the roasted gram, poppy seeds, cumin seeds, cinnamon, black peppercorns, green cardamom, onion, garlic, ginger, and salt to the minced mutton. Mix everything thoroughly. Step 3: Refrigerate the Mixture Cover the prepared mixture and refrigerate for approximately 2 hours. Step 4: Add the Fresh Ingredients Add finely chopped fresh coriander, onion, green chili, and ginger to the mixture. Mix well and let it rest for another 5 minutes. Step 5: Shape the Koftas Grease your hands lightly if needed. Shape the mixture into small, round koftas. Step 6: Prepare the Gravy Base Heat the cooking oil in a pan. Add the onions and garlic, then sauté until lightly golden. Step 7: Cook the Spices Add turmeric powder, coriander powder, and salt. Sauté the spices thoroughly until well cooked. Step 8: Add Water Add water as required and bring the gravy to a gentle boil. Step 9: Add the Koftas Carefully place the prepared koftas into the boiling gravy. Step 10: Cook Until Done Cover and cook over low heat for approximately 15 minutes. Check that the koftas are thoroughly cooked. Extend the cooking time if necessary. Step 11: Garnish and Serve Garnish with fresh coriander leaves. Serve hot with roti, naan, or rice. ❤️ Enjoy the authentic taste of traditional Sil Batta Mutton Kofta! 🌹 Asmawaseemup21 Thank you for watching and supporting our channel! 👍 Like the video if you enjoyed the recipe. 💬 Comment below and share your cooking experience. 🔔 Subscribe to AsmaWaseemUP21 for more delicious homemade recipes. 🔖 Hashtags #SilBattaMuttonKofta #MuttonKoftaRecipe #SoftAndJuicyKofta #MuttonRecipes #SilBattaRecipe #TraditionalDesiFood #IndianCooking #HomemadeRecipes #AsmaWaseemUP21 #Non-veg recipe