Zayaqa Chawal 😋❤️ | Street Food | Peshawar | #viralvideo #food #streetfood #foodlover #foodie #viral

Zaiqa Chawal, also known as Peshawari Chawal or Kabuli Pulao, is a flavorful and aromatic rice dish originating from Peshawar, Pakistan. This traditional dish is a delightful combination of fragrant rice, tender meat (usually mutton or chicken), and aromatic spices. Key Ingredients: Meat: 500gm mutton or chicken Rice: 400gm basmati rice Spices: cinnamon, cardamom, bay leaves, cumin seeds, coriander seeds, fennel seeds, ginger, garlic, and red chili powder Other: onions, tomatoes, boiled chickpeas, yogurt (for raita) Preparation Method: 1. Cook the Meat: Boil the meat with onions, ginger, garlic, and whole spices until tender. Strain the stock and set aside. 2. Prepare the Rice: Rinse and soak basmati rice for 20-30 minutes. Cook the rice with whole spices like cinnamon, cardamom, and bay leaves. 3. Layer and Serve: Layer cooked meat over the rice, topped with fried onions and chopped fresh coriander. Serve with raita to balance the spiciness ¹. Variations: Peshawari Beef Chana Pulao: A variation using beef and chickpeas, perfect for special occasions like Eid. Kabuli Pulao: A traditional Afghani dish also known as Peshawari Chawal, featuring fragrant rice, tender meat, and aromatic spices ² ³.