400 Perkulla Chicken Biriyani/ 60Kg Chicken Biriyani

400 Perkulla Chicken Biriyani/ 60Kg Chicken Biriyani ee veedioyil kaanikkunnathu 400 perkkulla chikkan biriyaani undakkunnathaanu.., 400 perkkulla chikkan biriyaani undakkanaayi 60 kilograam ariyum, 100 kilograam chikkanum upayogikkunnundu... pularcche ettumanikku thudangiyavarkku vaikunneram 3:30 naanu avasaanichathu... veedioyil 400 perkkulla chikkan biriyaani undakkunnathinte samayavum, athil oro cheruvakal cherkkunnathinulla alavukalum, cheruvakal cherkkenda reethiyum vyakthamaayi vivarikkunnundu... cheruvakal: biriyaani ari-60Kg chikkan-100Kg biriyaani masaala...200gm chikkan masaala...300gm manjalpodi...200gm mulakupodi...100gm kaashmiri mulakupodi...100gm mallippodi...250gm garam masaala..200gm chilli sos...2Ltr tomotto sos...2Ltr soya sos...250gm valiya ulli...23kg thakkaali...10kg pachamulak....750gm inji...1.5kg veluthulli...1.5kg mallichappu...500gm puthina ila...400gm kasuri methi...150gm kudivellam... 90 Ltr thair... 3Ltr capsikkam... 1.5kg kalluppu... 2kg kerattu... 1.5kg veediyo ishtappettaal shair cheyyoo... This video shows the preparation of chicken biryani for 400 people. To prepare chicken biryani for 400 people, 60 kg of rice and 100 kg of chicken are used. The process began at 8:00 AM and concluded at 3:30 PM. The video clearly explains the timing, the quantities of each ingredient, and the method of adding them for this large-scale preparation. Ingredients: Biryani rice: 60 kg Chicken: 100 kg Biryani masala: 200 g Chicken masala: 300 g Turmeric powder: 200 g Chili powder: 100 g Kashmiri chili powder: 100 g Coriander powder: 250 g Garam masala: 200 g Chili sauce: 2 L Tomato sauce: 2 L Soy sauce: 250 g Onions: 23 kg Tomatoes: 10 kg Green chilies: 750 g Ginger: 1.5 kg Garlic: 1.5 kg Coriander leaves: 500 g Mint leaves: 400 g Kasuri methi (dried fenugreek leaves): 150 g Water: 90 L Curd: 3 L Capsicum: 1.5 kg Rock salt: 2 kg Carrots: 1.5 kg Please share the video if you like it... #traveleatbygafoor #food #chickenbiriyani