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[氣炸鍋食譜] 紐約芝士蛋糕的做法與食譜

Busy Soda Food

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[氣炸鍋食譜] 紐約芝士蛋糕的做法與食譜

1 747 просмотров · 4 года назад
Busy Soda Food
2,49 тыс. подписчиков
1 747 просмотров · 4 года назад
#newyorkcheesecake #airfryercake #airfryerbaking #紐約芝士蛋糕 #紐約起士蛋糕 #氣炸鍋芝士蛋糕 #氣炸鍋食譜 #氣炸鍋蛋糕 #氣炸鍋料理 #芝士蛋糕 #氣炸煱 #Busysodafood #食譜分享 #airfryerrecipes #airfryercake #Philipsairfryer 餅底 : 38 g 無鹽牛油溶液 65 g 全麥餅乾碎 芝士蛋糕餡 : 230 g 忌廉芝士 1 x 全蛋 68 g 淡忌廉 68 g 幼白砂糖 10 g 低筋麵粉 (抱歉: 影片中打錯了100g) ½ 茶匙 雲尼拿油 ¾ 湯匙檸檬汁 酸忌廉糖面: 110g 酸忌廉 1.5 湯匙 糖霜 1.5 湯匙 淡忌廉 我的氣炸鍋型號: 飛利浦 HD9743/11 Airfryer Twin TurboStar 6寸焗模 預熱: 180 oC 5 分鐘 包錫箔紙180oC 焗 20分鐘 取走錫箔紙160oC 焗 15分鐘 放涼之後, 上酸忌廉糖霜 Ingredients Cheesecake Crust 65 g wheat crackers powder 38 g unsalted butter Cheesecake Filling 230 g cream cheese 1 egg 68 g whipping cream 68 g caster sugar 10 g pastry flour (Sorry: typo in Video that it is 100g) ½ tsp vanilla extract ½ tsp fresh lemon juice Sour Cream Icing Topping 110g Sour Cream 1.5 spoon Icing Sugar Philips HD9743/11 Airfryer Twin TurboStar 6 inch cake moulding Preheat: 180 oC x 5 minutes 180oC for 20 minutes (with aluminum foil) 160oC for 15 minutes (with aluminum foil) Cool down a bit then put the sour cream glaze