[ENG] 노각무침 만들기 여름채소 노각을 고추장에 버무린 밥도둑 반찬

~노각무침 레시피~ 노각 1개 (1kg) Old cucumber 토판염 20g gray salt 쪽파 40g scallions 양파 100g onion 홍고추 2개 red pepper 통깨 2T  sesame 고춧가루 2T red pepper powder 고추장 2T red chili paste 식초 1T vinegar 유기농 설탕 1T organic sugar 참기름 1T sesame oil 다진마늘 2T crushed garlic 초고추장 2T red pepper paste with vinegar 1.노각은 깨끗이 씻어 필러로 껍질을 벗기고 길게 2등분하여 속을 끍어낸다. 1. Wash the old cucumber clean, peel it with a filler, cut it into two long halves, and remove the entrails. 2.노각을 0.2cm 두께로 어슷썰기하여 소금을 넣고 절인 뒤 베주머니에 넣고 물기를 꼭 짜준다. 2. Cut the old cucumbers diagonally to 0.2cm thick, marinate them with salt, then squeeze the water out of a net. 3. 물기를 짠 노각에 고춧가루를 넣고 고춧물을 들인다. 3. Mix the old cucumber from which water is squeezed with chili powder. 4. 분량의 양념장을 만들어 노각과 버무린다. 4. Make sauce with the amount of material and mix it with old cucumbers. 5.쪽파는 송송 썰고 양파와 씨를 제거한 홍고추는 채 썬다. 5. Chop the scallions and shred the onion and the red pepper after removing the seeds. 6. 버무린 노각에 썰어 놓은 재료를 넣고, 참기름과 통깨로 마무리 한다. 6. Add chopped ingredients to mixed old cucumbers and finish with sesame oil and sesame seeds. 봉우리김치 홈페이지 http://www.bongkimchi.com 비즈니스문의 hykimchi@naver.com