स्वादिष्ट पोंगल रेसिपी|प्रेशर कुकर में पोंगल रेसिपी |Healthy breakfast recipe |Zayka Ka Tadka live

स्वादिष्ट पोंगल रेसिपी|प्रेशर कुकर में पोंगल रेसिपी |Healthy breakfast recipe |Zayka Ka Tadka live This recipe was prepared by a lovely Mom: Sushma Chandan from Karnataka RECIPE Ingredients Clarified Butter / Ghee - 2 tsp Mustard Seeds / Rai - 1 tsp Cumin Seeds / Jeera - 1 tsp Black Peppercorns / Kali Mirch - 1/4 tsp Curry Leaves / Curry Patta - A few Cumin Seeds Powder / Jeera Powder - 1/2 tsp Dry Ginger Powder / Sonth - 1/2 tsp Green Chilli / Hari Mirch - 2 to 3 Chopped Yellow Lentils / Moong Dal - 1/4 Cup Water - 1 & 1/2 Cups Turmeric Powder / Haldi Powder - 1/2 tsp Hot water - 2 Cups Flattened Rice / Poha - 1 Cup Salt - As per taste Fried Cashews / Kaju - For garnishing Dry Coconut / Sukha Nariyal - For garnishing tsp = teaspoon Instructions 1. Heat ghee in a pressure cooker. Add mustard seeds, cumin seeds, black peppercorn, curry leaves, cumin seeds powder, dry ginger powder, green chilli, and moong dal. 2. Roast the moong dal for 2 minutes on low flame. Keep stirring continuously. 3. Then add 1 & 1/2 Cup of water and mix well. Then add turmeric powder and mix well. 4. Cover the pressure cooker with its lid. Let it cook for two whistles on a high flame. Then let it cool down completely. 5. Then open it and add 2 Cups of hot water and mix well. Bring it to a boil on high flame. 6. Now add washed poha gradually and salt. Mix well. 7. Cover the pressure cooker with its lid. Let it cook for one whistle on a high flame. Then let it cool down completely. 8. Once done, open it and take it out on a serving plate. Garnish it with dry coconut and fried cashews. 9. 'Poha Pongal' is ready to be served.