CLASSIC CHICKEN WONTON SOUP | PANCIT MOLO SOUP RECIPE | BETTER THAN TAKE-OUT WONTON SOUP | DAN LEVI

INGREDIENTS: Minced Chicken - 300 grams Chicken Bones - 400 grams Minced Garlic - 40 grams Fine Chopped Onion - 60 grams Spring Onion - 10 grams Chinese Cabbage - 150 grams Salt - ½ tsp Black Pepper Powder - ½ tsp Ginisa mix - 1 Sachet Egg - 1 piece Wonton Wrapper - 1 pack Broth Cube - 1 piece Cornstarch - 2 tbsp Cooking Oil - 2 tbsp Water - 2 liters How to make chicken wonton soup, how to cook chicken wonton soup, wonton soup recipe, chicken wanton soup, wanton soup recipe, wonton soup, quick wonton soup broth recipe, pancit molo, pancit molo recipe, pancit molo soup, pancit molo soup Iloilo, pancit molo Ilonggo style, pancit molo ingredients, pancit molo chicken recipe, pancit molo soup panlasang pinoy, pancit molo soup Dan levi,better than take-out wonton soup, Pinoy Food